2023 Greater Carolina Rock n' Boil Oyster Roast!
Welcome to the hottest event in October with the Greater Carolina Rock n' Boil!
Get your tickets now because they will sell out!
Description of the Event:
Event will feature the ever-beloved annual Oyster Roast along with a Low Country Boil
and BBQ sliders with the fixin's. And...Rivermist will be playing so you are guaranteed to have a good time. So come shuck oysters, network with us and enjoy the biggest Chamber celebration of the year!
Event Details:
Date: Thursday, Oct. 26
Time: 5:30 PM - 7:30 PM
Location: Dirtbag Ales Brewery and Taproom
5435 Corporation Drive, Hope Mills, NC 28348
What’s on the Menu:
Freshly steamed oysters – and all the condiments!
Lowcountry Boil with succulent shrimp, sausage, potatoes and corn
BBQ sliders, coleslaw, hush puppies, sweet tea
Adult beverages for purchase
Ticket Information:
Tickets: $60 each (members), $100 (non-members), $100 at the door for all if not sold out
Includes all-you-can-eat oysters
Wristbands will be at the registration table. They must be worn and visible at all times.
Access to Dirtbag Ales brewery and whiskey bar
Musical entertainment by the award-winning RiverMist!
What to Expect:
After parking, find your way to the wooden pavilion behind Dirtbag Ales to check-in.
Chamber Ambassadors and staff will provide registered attendees with wrist bands which will serve as your ticket. Ambassadors will then direct our guests to the bars and food stations.
Suggested Dress:
Guests can plan for a Smart Casual style at our event.
The temperatures in North Carolina in October can be quite chilly with temperatures between 50°F and 74°F, so wear long sleeves! Actually, the weather will be lovely Thursday!
Parking:
Complimentary parking will be available in the paved parking lot next to Dirtbag Ales and across the street in the unpaved lots
Event Sponsors
Date and Time
Thursday Oct 26, 2023
5:30 PM - 8:00 PM EDT
Location
Dirtbag Ales Brewery & Taproom
5435 Corporation Drive
Hope Mills, NC 28348
Contact Information
Jami McLaughlin, Director of Events and Programs
910-483-8133
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