Culinary Arts Instructor (10 month)

Fayetteville Technical Community College is recruiting for a new member to join our Business Programs Team and now accepting applications for a full-time Culinary Arts Instructor!

Qualified candidates will share a passion for Culinary Arts and provide students with a rich, relevant and engaging academic experience to prepare them for success in this exciting and challenging career.

We offer a valuable benefits package that includes the following:

NC State Health Plan

NC State Retirement Plan

Paid Leave

Paid Holidays

Cafeteria Plan (IRS Code Section 125)

Educational Benefits

Longevity

TRICARE Supplement Benefits

Minimum Qualifications:

• Associate degree in Culinary Arts or closely related field.
• Two or more years of experience in the culinary industry.
• Current ServSafe Certification.
• Communication, both oral and written, skills necessary. Must be proficient in Microsoft Office (Excel, PowerPoint, and Word).
• Must meet typical Culinary industry requirements to include but not limited to:
• The ability to lift, push or pull fifty (50) pounds on a frequent basis; stand for extended periods of time; work various shifts and support College functions as needed; be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation; and be exposed to higher and lower than average temperatures for extended periods of time.

Preferred Qualifications:

• Bachelors degree in Culinary Arts or closely related field.
• Teaching experience at a community college or university.
• On-line teaching experience using Blackboard.
• Current ServSafe Instructor/Proctor Certification.
• ACF Certification.